Or as celluloid worthy. But it certainly was more effective because 500 or so made it out safe. IMAGE: Dr Ghee Bowman.

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

Chop ginger, chop some green chillies, and add them to the rice and curd. Now add some grated carrots. For tempering, in a ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

From melting ghee and roasting ingredients to diving it into squares, check out the jaggery burfi recipe to boost immunity ...

World Diabetes Day (WDD) will be observed globally on Thursday to raise awareness about diabetes, a chronic condition ...

Spread the loveFlorida’s diverse culinary landscape continues to evolve, offering a tantalizing array of flavors from coast ...

"This dish can be 'blow your mouth off' hot or just have a subtle kick, so definitely use it sparingly," says the 'Southern ...

Anmol, a massive buffalo from Haryana, has become a sensation at the Pushkar Mela and other agricultural events.

Discover the authentic recipe for Potato and Cauliflower Curry (Aloo Gobi), a beloved Indian dish rich in flavour and ...