The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

There’s a new viral bagel player rolling into South Florida, and it serves piping-hot bagels just one (controversial) way: ...

The co-founder of acclaimed Barcelona dive bar Two Schmucks is opening a new bar in New York. Schmuck (97 First Avenue at ...

The recipes you can find in Indiana Jones and the Great Circle are written authentically, but are they actually any good?

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Phantom Gourmet raved about a Fairhaven restaurant, Acushnet creamery has a Valentine's Day sampler, and more. Find out ...

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...