The other day, I found myself with a petite honeynut squash — an orangey-green gem gifted to me by a friend. But what could I possibly do with just one tiny squash? It was no taller than a coffee mug, ...

I wanted the little squash pots (because that’s what one half of a gem squash becomes when you make these) to shine. So I added melted butter to the grated parmesan topping before putting them ...