New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...