New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

A new study found a connection between processed red meats and worse cognition. But one simple protein swap could help you ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...