In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

Organic Valley, the cooperative recognized for its organic dairy products, has announced the nationwide release of its first ...

RSSL has announced that it will establish what is said to be the UK's first Novel Foods Expert Network for Regulatory ...

The UK's National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has opened applications ...

Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils ...

Lawmakers in South Dakota and South Carolina have advanced bills requiring cultivated meat products to be clearly labeled, reflecting the growing interest in ...

WACKER BIOSOLUTIONS is playing a pivotal role in advancing cultivated meat and seafood production through innovative biotech ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Researchers at the Leibniz Institute for Food Systems Biology have investigated how fava beans could affect the mouthfeel of ...

In 2024, customers of Albert Heijn showed a clear preference for sustainable and healthy products. According to the annual ...

Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...