Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

Under an outdoor heat lamp in 60-degree weather, the trio expressed their frustrations about the upcoming election, doing ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...

Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top flavors like pistachio-raspberry jam and black sesame: Since then, ...

It’s the end of an era for city restaurants’ COVID dining structures. Restaurateur Keith McNally posted a breakfast and lunch report from Balthazar over the weekend following the demolition of ...