The Humane Society of the United States (HSUS) has released its “College and University Protein Sustainability Scorecard,” ...

Dutch supermarkets are clearly focusing on selling more plant-based and less animal-based food. They are actively ...

A survey conducted by The Vegan Society has found that 3% of people in Great Britain now identify as either vegan or ...

From June 3 to 5, 2025, the Bridge2Food Europe 2025 conference will once again invite industry experts to the Fokker Terminal ...

LIVEKINDLY Collective (LKC), a global group of plant-based food brands, has announced Bart Wolfert as its new Global Head of ...

ProVeg International has called for the EU's common agricultural policy (CAP) subsidies to be restructured to prioritise ...

Standing Ovation, a French biotech company specialising in precision fermentation applied to dairy proteins, has announced a ...

The global food system is at a pivotal juncture, with growing populations, environmental pressures, and rising demand for ...

Nestlé-owned plant-based meat brand GARDEN GOURMET has announced that its Sensational Vegan Pulled Fillet is launching at two ...

Lidl has become the first major retailer to use The Vegetarian Society's new Plant-Based Trademark, designed to be the "gold ...

Bon Vivant, a food technology company specializing in precision fermentation, has announced that its recombinant ...

UK plant-based brand Squeaky Bean has started the new year with the launch of two products claimed to be market firsts.