When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican-breakfast ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

We always have a decently busy night. Our bar is a decent split; it’s not a partisan bar,” he says. “The bar has a good flow ...

It wasn’t necessarily a question I had given much thought to, but within 20 minutes of arrival at Clemente Bar, the new ...

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

If they had stepped inside, they would have smelled the unlimited meat, too. Upon opening the door, I was overcome with beef ...

A sandwich from Gem Home. Owner Flynn McGarry says the fillings will rotate with the seasons. Photo: Flynn McGarry Flynn ...

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

It’s no insult to say that Bridges is recognizably Estela-ish, a callback to an era of designer dining that borrowed less from the lusty bistro playbook of recent years and angled itself in a cooler, ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...