My husband learned ice cream-making while working as a chef in America. We combined what we learned to create Manila St., our own brand of super premium Filipino ice cream." According to Michelin ...

An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.

An curved arrow pointing right. Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice Cream sells over 300 ice cream scoops per day at their two shops in London.

John Concepcion, who served as Managing Director and Chief Executive Officer (CEO) of RFM's ice cream division, Selecta, for ...

"Minh is Vietnamese, but when he went to the Philippines for my wedding, he really fell in love with the concept of dirty ice cream ... I also hope our brand inspires other Filipinos to be ...