SevenFifty Daily | The business and culture of drinks
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Clay Vessels Making a Comeback for Fermenting and Aging Wine ...
WEBMay 16, 2018 · All his pots are unlined and are able to hold wine without any beeswax. Like Dakishvili, Beckham calls out the temperature-regulating properties of clay as one of its primary benefits. “Two tons of grapes will ferment for 30 to 35 days with peak temperatures around 20° to 22°C [68° to 71.6°F] in clay,” Beckham says.
The No- and Low-Alcohol Wine Category is Booming—and …
WEBJan 17, 2022 · Wine Argentina Is Still Rewriting the Story of Malbec. The quality and diversity of Argentine Malbec has evolved rapidly since it burst onto the scene in the 1990s—and winemakers are proving there’s much more to …
How to Elevate Wine Service in a Casual Setting
WEBJan 27, 2020 · Other small but crucial elements can really make a restaurant’s service stand out. “A lot of ‘casual’ places are too casual,” Fineman says, citing a lack of attention to glass polishing and other details—details that require care, not knowledge. (No one wants a glass smudged with the last patron’s lipstick.) Opening and pouring a ...
The 11 Best Additive-Free Tequilas According to Experts
WEBApr 25, 2024 · Lalo Tequila Blanco, Arandas, Mexico; $10 per serve. Selected by J.J. Ziemke, general manager, Pancho & Jane, Golden, Colorado. Pancho & Jane, a bar and taqueria in Golden, Colorado, opening in May, will offer 30 to 40 tequilas with an emphasis on additive-free options alongside more familiar brands.
Tracing the Origin Story of Grower Champagne | SevenFifty Daily
WEBSep 24, 2018 · Krug began producing a single-vineyard, single-vintage blanc de blancs in 1979 and a single-vineyard, single-vintage blanc de noirs in 1995. So perhaps the origin story of single-expression Champagne isn’t that messy. Perhaps it all started with Salon back in the early 1900s.
At Napa’s Cain Vineyard and Winery, Planting a New Future Means ...
WEBJun 6, 2022 · Anyone who has visited Cain Vineyard and Winery can attest to the fact that it’s one of Napa Valley’s most unforgettable vineyard sites. Perched high atop Spring Mountain, its vines wind through the hills in a bowl that overlooks the valley from the west. Surrounded by forest, the organically farmed vineyard rows are interspersed with plants and wildflowers that act as a permanent cover ...
The Rise of Still Blanc de Noirs Wines | SevenFifty Daily
WEBSep 25, 2023 · The Rise of Still Blanc de Noirs. Still white wine has been vinified from red grapes for at least as long as blanc de noirs Champagne has existed. But foregoing secondary fermentation has been rare until recently. Early proponent Fattoria Mancini began bottling its flagship Imperio Blanc de Pinot Noir in 1998.
A Guide to Building Your First Bar Program | SevenFifty Daily
WEBSep 10, 2018 · It’s also important to stay involved. “It keeps you in practice,” says Gullo, “and you’ll know whether your bar program is working. Come in early and make syrups, get in the trenches, and stay in touch with what’s going on.”. Maceda adds that maintaining consistency in your drinks program is key to keeping customers satisfied.
The Science of Winemaking Yeasts | SevenFifty Daily
WEBJun 6, 2018 · He concedes that yeasts from the fruit skins are part of the picture. “But there are already other yeasts involved,” he says, “even on the very first day [of fermentation]. By the time we got to 10 percent sugar, every time, all the vineyard yeasts were gone.”. Saccharomyces cerevisiae, also known as brewer’s or baker’s yeast, doesn ...
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